Coco Green Matcha
On 17th March 2025, PopCornaa celebrated St. Patrick’s Day in true green style with the launch of its newest creation: Dairy-Free Coconut Green Matcha popcorn.
A bold blend of creamy coconut and earthy Japanese matcha, this flavour pays tribute to luck, wellness, and bold snacking—perfectly timed to honour both the Irish holiday and PopCornaa’s milestone win.
The date holds special meaning: on the very same day, PopCornaa’s Seaweed, Wasabi & Soy flavour was crowned Best Snack 2025 at the World Food Innovation Awards. Talk about the luck of the Irish! Riding the wave of that win, Coconut Green Matcha made its debut as a flavour that fuses indulgence with mindfulness.
Why it stands out:
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Dairy-Free Delight: With no dairy or additives, it’s suitable for plant-based snackers and those seeking cleaner labels.
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Matcha Magic: Rich in antioxidants (especially EGCG), matcha supports metabolism and focus.
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Coconut Creaminess: A touch of natural coconut balances matcha’s grassy notes with a velvety sweetness.
Fun facts:
- Green for a reason: Matcha’s vibrant colour makes it the perfect St. Paddy’s Day treat—lucky, healthy, and eye-catching.
- Zen meets snack: Traditionally used in Japanese tea ceremonies, matcha is now popping into popcorn bowls for a serene twist on snack time.
- Taste profile: Think green tea latte meets light, crispy popcorn—with zero dairy and all the satisfaction.
The launch of Coconut Green Matcha is more than seasonal—it’s a celebration of bold flavour, feel-good ingredients, and PopCornaa’s commitment to innovation. Whether you're toasting to luck, wellness, or just in need of something deliciously different, this flavour delivers.
One thing’s certain: 17th March 2025 will go down in PopCornaa history as the day of green, gold, and great taste.